Restaurant, Mexican, cheese quesadilla is a type of Restaurant Foods. The most significant nutrients in Restaurant, Mexican, cheese quesadilla are listed below.
Water
|
33.75 g
|
33.75
|
g
|
33.75%
|
Energy (calorie)
|
368 kcal
|
368
|
kcal
|
|
Energy (joule)
|
1539 kJ
|
1539
|
kJ
|
|
Protein
|
15.93 g
|
15.93
|
g
|
15.93%
|
Total lipid (fat)
|
23.08 g
|
23.08
|
g
|
23.08%
|
Ash
|
3.12 g
|
3.12
|
g
|
3.12%
|
Carbohydrate, by difference
|
24.11 g
|
24.11
|
g
|
24.11%
|
Fiber, total dietary
|
1.7 g
|
1.7
|
g
|
1.7%
|
Sugars, total
|
2.21 g
|
2.21
|
g
|
2.21%
|
Sucrose
|
0 g
|
0
|
g
|
|
Glucose (dextrose)
|
0.47 g
|
0.47
|
g
|
0.47%
|
Fructose
|
0.23 g
|
0.23
|
g
|
0.23%
|
Lactose
|
0.34 g
|
0.34
|
g
|
0.34%
|
Maltose
|
1.05 g
|
1.05
|
g
|
1.05%
|
Galactose
|
0.12 g
|
0.12
|
g
|
0.12%
|
Starch
|
18.62 g
|
18.62
|
g
|
18.62%
|
Calcium, Ca
|
430 mg
|
430
|
mg
|
0.43%
|
Iron, Fe
|
1.52 mg
|
1.52
|
mg
|
|
Magnesium, Mg
|
24 mg
|
24
|
mg
|
0.02%
|
Phosphorus, P
|
347 mg
|
347
|
mg
|
0.35%
|
Potassium, K
|
102 mg
|
102
|
mg
|
0.10%
|
Sodium, Na
|
701 mg
|
701
|
mg
|
0.70%
|
Zinc, Zn
|
2.16 mg
|
2.16
|
mg
|
|
Copper, Cu
|
0.069 mg
|
0.069
|
mg
|
|
Manganese, Mn
|
0.279 mg
|
0.279
|
mg
|
|
Selenium, Se
|
23.3 µg
|
23.3
|
µg
|
|
Thiamin
|
0.223 mg
|
0.223
|
mg
|
|
Riboflavin
|
0.323 mg
|
0.323
|
mg
|
|
Niacin
|
1.973 mg
|
1.973
|
mg
|
|
Pantothenic acid
|
0.377 mg
|
0.377
|
mg
|
|
Vitamin B-6
|
0.075 mg
|
0.075
|
mg
|
|
Folate, total
|
52 µg
|
52
|
µg
|
|
Vitamin B-12
|
0.99 µg
|
0.99
|
µg
|
|
Vitamin A, RAE
|
155 µg
|
155
|
µg
|
|
Retinol
|
155 µg
|
155
|
µg
|
|
Vitamin A, IU
|
518 IU
|
518
|
IU
|
|
Vitamin E (alpha-tocopherol)
|
0.61 mg
|
0.61
|
mg
|
|
Tocopherol, beta
|
0.02 mg
|
0.02
|
mg
|
|
Tocopherol, gamma
|
1.26 mg
|
1.26
|
mg
|
|
Tocopherol, delta
|
0.38 mg
|
0.38
|
mg
|
|
Tocotrienol, alpha
|
0.05 mg
|
0.05
|
mg
|
|
Tocotrienol, beta
|
0.06 mg
|
0.06
|
mg
|
|
Tocotrienol, gamma
|
0 mg
|
0
|
mg
|
|
Tocotrienol, delta
|
0 mg
|
0
|
mg
|
|
Fatty acids, total saturated
|
11.559 g
|
11.559
|
g
|
11.56%
|
4:0 butanoic, butyric fatty acid
|
0.336 g
|
0.336
|
g
|
0.34%
|
6:0 hexanoic, caproic fatty acid
|
0.284 g
|
0.284
|
g
|
0.28%
|
8:0 octanoic, caprylic fatty acid
|
0.182 g
|
0.182
|
g
|
0.18%
|
10:0 decanoic, capric fatty acid
|
0.443 g
|
0.443
|
g
|
0.44%
|
12:0 dodecanoic, lauric fatty acid
|
0.511 g
|
0.511
|
g
|
0.51%
|
14:0 tetradecanoic, myristic, common saturated fatty acid
|
1.611 g
|
1.611
|
g
|
1.61%
|
15:0 monounsaturated fatty acid
|
0.168 g
|
0.168
|
g
|
0.17%
|
16:0 hexadecanoic, palmitic fatty acid
|
5.527 g
|
5.527
|
g
|
5.53%
|
17:0 heptadecanoic, margaric fatty acid
|
0.106 g
|
0.106
|
g
|
0.11%
|
18:0 octadecanoic, stearic fatty acid
|
2.32 g
|
2.32
|
g
|
2.32%
|
20:0 eicosanoic, arachidic fatty acid
|
0.042 g
|
0.042
|
g
|
0.04%
|
22:0 saturated fatty acid
|
0.02 g
|
0.02
|
g
|
0.02%
|
24:0 saturated fatty acids
|
0.01 g
|
0.01
|
g
|
0.01%
|
Fatty acids, total monounsaturated
|
6.362 g
|
6.362
|
g
|
6.36%
|
14:1 monounsaturated fatty acid
|
0.149 g
|
0.149
|
g
|
0.15%
|
15:1 monounsaturated fatty acid
|
0 g
|
0
|
g
|
|
16:1 undifferentiated, hexadecenoic, palmitoleic
|
0.27 g
|
0.27
|
g
|
0.27%
|
16:1 cis monounsaturated fatty acid
|
0.217 g
|
0.217
|
g
|
0.22%
|
16:1 t monounsaturated fatty acid
|
0.053 g
|
0.053
|
g
|
0.05%
|
17:1 monounsaturated fatty acid
|
0.033 g
|
0.033
|
g
|
0.03%
|
18:1 undifferentiated
|
5.866 g
|
5.866
|
g
|
5.87%
|
18:1 cis
|
5.133 g
|
5.133
|
g
|
5.13%
|
18:1 trans
|
0.733 g
|
0.733
|
g
|
0.73%
|
20:1 eicosenoic, gadoleic
|
0.044 g
|
0.044
|
g
|
0.04%
|
22:1 undifferentiated, docosenoic, erucic
|
0.001 g
|
0.001
|
g
|
|
22:1 c saturated fatty acid
|
0.001 g
|
0.001
|
g
|
|
22:1 t saturated fatty acid
|
0 g
|
0
|
g
|
|
24:1 monounsaturated fatty acids
|
0 g
|
0
|
g
|
|
Fatty acids, total polyunsaturated
|
1.971 g
|
1.971
|
g
|
1.97%
|
18:2 undifferentiated
|
1.733 g
|
1.733
|
g
|
1.73%
|
18:2 n-6 c,c
|
1.477 g
|
1.477
|
g
|
1.48%
|
18:2 conjugated linoleic acid (CLAs)
|
0.088 g
|
0.088
|
g
|
0.09%
|
18:2 t not further defined
|
0.168 g
|
0.168
|
g
|
0.17%
|
18:3 undifferentiated, octadecatrienoic, linolenic
|
0.165 g
|
0.165
|
g
|
0.16%
|
18:3 n-3 c,c,c (ALA)
|
0.156 g
|
0.156
|
g
|
0.16%
|
18:3 n-6 c,c,c
|
0.006 g
|
0.006
|
g
|
0.01%
|
18:3i
|
0.002 g
|
0.002
|
g
|
|
18:4 octadecatetraenoic, parinaric
|
0 g
|
0
|
g
|
|
20:2 n-6 c,c
|
0.004 g
|
0.004
|
g
|
|
20:3 undifferentiated
|
0.02 g
|
0.02
|
g
|
0.02%
|
20:3 n-3
|
0.001 g
|
0.001
|
g
|
|
20:3 n-6
|
0.019 g
|
0.019
|
g
|
0.02%
|
20:4 undifferentiated, eicosatetraenoic, arachidonic
|
0.03 g
|
0.03
|
g
|
0.03%
|
20:5 n-3 (EPA)
|
0.005 g
|
0.005
|
g
|
|
22:4 polyunsaturated fatty acids
|
0.004 g
|
0.004
|
g
|
|
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic
|
0.01 g
|
0.01
|
g
|
0.01%
|
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic
|
0 g
|
0
|
g
|
|
Fatty acids, total trans
|
0.955 g
|
0.955
|
g
|
0.96%
|
Fatty acids, total trans-monoenoic
|
0.786 g
|
0.786
|
g
|
0.79%
|
Fatty acids, total trans-polyenoic
|
0.169 g
|
0.169
|
g
|
0.17%
|
Cholesterol
|
52 mg
|
52
|
mg
|
0.05%
|
Tryptophan
|
0.192 g
|
0.192
|
g
|
0.19%
|
Threonine
|
0.535 g
|
0.535
|
g
|
0.54%
|
Isoleucine
|
0.684 g
|
0.684
|
g
|
0.68%
|
Leucine
|
1.417 g
|
1.417
|
g
|
1.42%
|